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Cooking at The French Culinary Institute

Learn about the type of education you will receive at The French Culinary Institute. The hands-on Total Immersion method puts students in the kitchen from day one. All classes are taught in newly renovated kitchens, and students learn the latest in food technology. Because of our world-renowned Deans, Chef-Instructors, constantly updated curriculum, and professional facilities—including LEcole, our Zagat®- and Michelin®-rated restaurant—the learning experience at The French Culinary Institute is one-of-a-kind.

Duration : 0:2:33

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