http://www.thetakeaway.org/
In 1942, in the middle of World War II and at the start of food rationing, the writer MFK Fisher published How to Cook a Wolf. It’s was meant to be a part cookbook part self-help guide to inspire those faced with the wolf of hard times to get creative in the kitchen. With today’s economic climate, we thought it would be fun to revisit MFK Fishers classic book. So we asked New York Times food writer Melissa Clark to give us some tips from this classic.
Duration : 0:4:16