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Ice Cream Sandwich Cake

Sue Mallick with Food City presents a wonderful recipe for an ice cream sandwich cake at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See for complete recipe details.

1/2 cup hot fudge ice cream topping; 2 containers whipped topping; 1 pkg chocolate pudding mix; 8 chocolate sandwich cookies, chopped; 12 ice cream sandwiches

In a medium bowl, whisk together ice cream topping and 1 container of whipped topping until well blended. Add dry pudding mix and stir until well blended. Gently fold in chopped cookies. On a cookie sheet that has been covered with foil, arrange 4 ice cream sandwiches side by side; top with half of the whipped topping mix. Repeat layers ending with ice ream sandwiches. Frost the sides and top with second container of whipped topping. Freeze 4 hours before serving.

Duration : 0:9:56

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