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Chef Rocco DiSpirito

Saturday, July 24th, 2010

Secrets from the Heart of Italy

How to Bring That Authentic Italian Experience Home

WHAT: Celebrity Chef and TV personality Rocco DiSpirito recently traveled through Tuscany, filming the online series “Into the Heart of Italy,” with Academy Award winner Marisa Tomei and television personality Dan Cortese. Rocco will share culinary secrets the trio of Italian-Americans learned while in Italy, bringing a taste of Italy straight to your dining room.

Specifically, Rocco will show viewers how to cook an authentic Italian meal with simple ingredients that won’t take hours to prepare. He’ll share some of his favorite shortcut foods, as well as give tips for creating a dining experience worthy of a Tuscan restaurant. Rocco will also share some stories from his time filming on-location in Italy for this new culinary adventure — part Amazing Race and part Top Chef.

WHO: Rocco DiSpirito — #1 on the NY Times Bestseller List for his new cookbook, Now Eat This!, which will be sent ahead of the interview.

Note – This interview is provided by Bertolli Frozen Meals

Duration : 0:5:58

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Wu Shu School of Shaolin Martial Arts

Friday, July 16th, 2010

Video of the training grounds of some of the kung fu training schools located around China.

Duration : 0:2:33

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congresso Alma Viva 2008 – 07

Thursday, June 24th, 2010

Congresso settima parte. Intervengono:
Cesare Casella Italian Culinary Academy New York USA

Duration : 0:10:0

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Learn How to Cook at The French Culinary Institute

Saturday, June 19th, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn more about the Culinary Program at The French Culinary Institute. (Classic Culinary Arts program)

Duration : 0:2:32

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Inside The French Culinary Institute

Friday, June 18th, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn about student activities at The French Culinary Institute. They offer continuing education to their students. The school hosts Culinary, Pastry and Food Technology demonstrations from leaders in the food industry. Grants Library access and maintains student clubs.

Duration : 0:1:23

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Learn More About The French Culinary Institute’s Night Program

Wednesday, June 16th, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Learn about The French Culinary Institute’s professional Night programs, where you can cook at night at the FCI.

Duration : 0:1:34

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The Italian Culinary Academy Ch 05 Living in New York City

Thursday, June 3rd, 2010

This project was shot and edited in about 6 months from 50-odd interviews (both audio and video) and about a weeks worth of footage shot with a wide range of equipment from a RED camera to a tiny handheld Canon consumer camcorder. The color grading for the project took almost a month.

This is the fifth of 8 chapters.

Duration : 0:1:33

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French Culinary Institute: Past to Present

Thursday, June 3rd, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn about the The French Culinary Institute’s history, starting 25 years ago.

Duration : 0:2:16

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