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Cooking Classes with Catacurian Barcelona

Saturday, July 3rd, 2010

Students have hands-on Spanish/Catalan cooking classes, and learn how to make Paella, Tapas, Fricandó, Tortilla Española, Suquet de Peix, Musclos amb Romaní, Sopa de Peix de Roca, as they sip on Cava…then enjoy a feast accompanied by Priorat/Montsant wines.

Duration : 0:4:42

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