cooking behind the scenes at the french culinary institute.
Duration : 0:2:20
Posts Tagged ‘Chef’
Cooking at the FCI, video clips
Thursday, July 8th, 2010Culinary Classics Photoshoot at Natural Gourmet Institute
Sunday, June 27th, 2010
Visit a Typical Culinary Classics photoshoot at Natural Gourmet Institute in New York City, New York. Chef Instructor Elliott Prag.
Duration : 0:1:24
Live Cooking With Jolene Class: February 9th 2009 VA
Thursday, June 24th, 2010
Live Cooking With Jolene Class
February 9th, 2009!
Join me in a 3 bay kitchen, and learn how to cook The Trailer Park Way: HANDS ON!
We’ll be making and EATING 7 of my classic recipes!
My class is ONE OF A KIND!
It’s fast paced and HANDS ON!
Everyone that signs up gets an exclusive take home recipe booklet!
Sign up through Fairfax County Public Schools Adult And Community Education:
http://www.aceclasses.org
Winter 2 Term will be loaded soon!
Here’s your chance to cook with me live and in person!
The class is for one night (about three hours) in Northern Virginia.
It costs about $70 (that includes food supplies and the eating part)
That goes to the school system, not me.. I’m an employee!
I’m celebrating my 7th year of teaching for Fairfax County Public Schools Adult and Community Education!
Have you ever taken a cooking class?
What kind of cooking class?
Are you currently taking any classes?
One of these days, I hope to be in your town cooking too!
Love,
Jolene Sugarbaker
The Trailer Park Queen
http://www.JolenesTrailerPark.com
Sign up for my exclusive recipe newsletter on my website FOR FREE!
Twitter Me!
http://www.twitter.com/JolenesTrailer
Cooking Class Jolene Sugarbaker Fairfax School Food Chef Instruction Drink Trailer Park arts crafts funny
Duration : 0:1:7
Stonewall Kitchen Cooking School
Tuesday, June 22nd, 2010
A brief look into the new Stonewall Kitchen Cooking School. Class schedules and more information can be found at http://www.stonewallkitchen.com/cookingschool
Duration : 0:0:45
Chef Erica Wides
Sunday, June 20th, 2010
Erica Wides has been a Chef and Culinary Instructor for 12 years. She’s been teaching at the Institute of Culinary Education (ICE) in New York City for the past 7 years, and is also a personal chef, consultant, and private teacher.
She began her cooking career in New York at Nosmo King, before moving on to Zoe, Savoy, and Arcadia. She was also Sous Chef at Quisisana, a summer resort in Maine.
She has done extensive curriculum development for ICE, and recipe development for various clients. She appears regularly on TV in the New York area, and is currently working on several book projects.
Erica also teaches “on the road”, as a guest instructor at The Culinary Vegetable Institute in Milan, Ohio, In Singapore, at At-Sunrice Culinary Academy, and in Tokyo, Japan at Culinary Salon Uno.
Chef Wides has joined the staff of HeritageFoodsUSA, as their spokeschef and resident culinary educator. Heritage foods USA seeks to promote sustainably raised heirloom and heritage breeds of animals and plant foods from small, independent growers and producers around the usa. Please visit their website, to learn more about their mission and products, and to download recipes developed by Erica.
Duration : 0:11:15
Cooking New York Strip Loin
Sunday, June 20th, 2010
Corp Exective Chef Chris cooks Peppercorn Crusted New York Strip Loin on Christmas Eve
Duration : 0:3:59
Cooking at The French Culinary Institute
Sunday, June 20th, 2010
http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Learn about the type of education you will receive at The French Culinary Institute. The hands-on Total Immersion method puts students in the kitchen from day one. All classes are taught in newly renovated kitchens, and students learn the latest in food technology. Because of our world-renowned Deans, Chef-Instructors, constantly updated curriculum, and professional facilities—including LEcole, our Zagat®- and Michelin®-rated restaurant—the learning experience at The French Culinary Institute is one-of-a-kind.
Duration : 0:2:33
A View Inside Cooking With Jolene: The Class
Friday, June 18th, 2010
Jolene Sugarbaker teaches for Fairfax County Virginia Public Schools Adult And Community Education program. She has been on faculty since 2001 and has graduated over 80 new comedians in her “Be A Stand Up Comedian Class” (which was featured in the Washington Post) and has taught popular cooking classes. Here’s a look behind her latest cooking class : Cookin With Jolene: Jolene’s Classics. You can find out more about Jolene’s classes at http://www.jolenesugarbaker.com under Trailer Park University.
Duration : 0:3:55
Inside The French Culinary Institute
Friday, June 18th, 2010
http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Learn about student activities at The French Culinary Institute. They offer continuing education to their students. The school hosts Culinary, Pastry and Food Technology demonstrations from leaders in the food industry. Grants Library access and maintains student clubs.
Duration : 0:1:23
Cooking Videos, Lessons: Italian Garlic Bread with a twist | The Vowel Chef
Friday, June 18th, 2010
The Vowel Chef in this cooking video shows you how to make Easy, Delicious and Quick Italian Garlic Bread with a twist.
Duration : 0:4:2