A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking
Duration : 0:7:15
Posts Tagged ‘classes’
Healthy Vegetarian Cooking Class Part 4
Friday, August 13th, 2010cooking class by ZIGI’S Personal Chef Services
Tuesday, August 10th, 2010
COOKING CLASSES SYDNEY
When it comes to taste there should be no dispute. True enough, there is no dispute when it comes to the cooking classes offered at ZIGI’S. Our cooking classes are a fun, inspiring and inexpensive way to enjoy the company of friends and family. They are also an entertaining and relaxing way to mix with work colleagues on team building days or end-of-period events.
Duration : 0:3:59
Mexican Ancestry Cooking school classes. Luci testimonial in San Miguel de Allende, Mexico
Saturday, August 7th, 2010
Luci Anda New York (lucidanda@aol.com) enjoying a hands on cooking class at MariLau.com. As a Mexican native, I inherited my Mexican cuisine knowledge from my previous generations. And my passion too! I invite you to join me in my kitchen school to take out our aprons and spoons, to use the very fresh ingredients of our Mexican cuisine, and create together delicious dishes, with love, tradition and fire for a great vacation adventure. I love sharing my knowledge of ancestry home cooking in Mexico, mainly focused in hands-on learning, allowing students to choose their menus in open courses. www.mexican-cooking-school.com
Duration : 0:0:23
Gourmet Cooking Classes: An Epicurean Experience
Tuesday, August 3rd, 2010
Dan and Megan of Gifts.com turn up the heat at a cooking class with a renowned New York chef and sample a fun gift for couples and foodies.
Duration : 0:2:18
1 Healthy Vegetarian Cooking Class Kerala Spiced Pumkin Soup & Red Rice Pilau
Thursday, July 29th, 2010
A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking.
Rams Red Rice Pilau
1Cup of Red Rice
1Cup of Cauliflower
1Handful of Beans
1/4 Red Pepper (Optional)
1Carrot
1Cup of Broccoli
2Sprigs of Curry Leaves
1 Teaspoon Mustard Seeds
1Pinch of Asfodia Powder
1Teaspoon Cumin Seed
1/2Teaspoon Garam Masala
1/2Teaspoon Tumeric
Lemon Juice and Coriander to garnish.
Kerala Spiced Pumpkin Soup
1/4Pumpkin
1 Stick of Celery
3/4Cup of Coconut
1Bunch of Coriander
1Carrot
2Tomatoes
2Lemons
1-1/2 Teaspoon Cumin Seed
1Teaspoon of Coriander Seed
1 Teaspoon Mustard Seed
1Pinch of Asfodia Powder
2Sprigs of Curry Leaves
1-1/2 Teaspoon of Grated Fresh Ginger
Duration : 0:8:34
3 Healthy Vegetarian Cooking Class Kerala Spiced Pumkin Soup & Red Rice Pilau. 3
Saturday, July 24th, 2010
A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking
Duration : 0:8:20
How to Make Chocolate Ganache : Cooking Chocolate For Ganache
Saturday, July 24th, 2010
How to cook the chocolate for ganache frosting; get expert tips on making traditional French dessert recipes in this free cooking video series.
Expert: Andrea Spano
Contact: www.notjustdesserts1.com
Bio: Andrea Spano received her training at the Culinary Arts program of the New York Restaurant School, where she graduated with honors in 1986.
Filmmaker: Paul Muller
Duration : 0:1:14
Jill Prescott’s PBS Burgundy Cooking Class Part 3
Saturday, July 17th, 2010
Jill Prescott’s Website : http://www.jillprescott.com for professional cooking for the home chef.
FRANCE IS CONSIDERED THE EPICENTER OF THE CULINARY WORLD. IT IS A COUNTRY STEEPED IN CULINARY HISTORY AND RENOWNED COOKING TRADITIONS THAT HAVE BEEN PRESERVED, PROTECTED AND PASSED ALONG FOR CENTURIES.
Jill Prescott will inspire you with possibilities as you embrace the history, passion, quality, and tradition of French cuisine. Jill considers it her greatest gift to be able to share her craft with the utmost dedication to quality, the highest standards, the finest products and ingredients and the meticulous methods from which undeniable culinary perfection is created.
The Jill Prescott Culinary Events are a tribute to the experiences and traditions passed down to Jill by fellow chefs, mentors and artisan food producers she has encountered on her vast culinary journey. Her respect and admiration for how her dear friends, these artisans, love and honor their crafts is the maxim upon which her programs are built.
Jill received formal training at several prestigious Parisian and Italian culinary schools, and has returned to Europe over 20 times continuing to study, travel and immerse herself in the culture, earning advanced diplomas, certifications and working side by side with the culinary artisans of France.
When you step into a Jill Prescott class or an event, you will experience first hand the atmosphere, quality, techniques and ambiance found in the prestigious culinary schools of France. Jill will share her experiences and her skill, without intimidation but with painstaking care as she works to preserve and pass along the principles she has herself been taught by those that she most admires.
It is an experience like no other, because it is built on her knowledge, dedication, passion and principle like no other recreational culinary program in the country.
Duration : 0:3:10
2 Healthy Vegetarian Cooking Class Kerala Spiced Pumkin Soup & Red Rice Pilau. 2
Friday, July 16th, 2010
Part 2 of A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking.
Duration : 0:9:25
Amita Thai Cooking Class Bangkok, Thailand (2/2)
Thursday, July 8th, 2010
Amita Thai Cooking provides a unique portal into the traditional Thai way of cooking. The classes are not conducted in a fancy, but uninviting, 5 star hotel but in a series of bright and airy Salas built along a klong (small river) that connects to the mighty Chao Phraya River. The site is an old family compound owned by my Aunt’s, family for many generations. The school is located on the Thonburi side of the Chao Praya river which is where Bangkok was originally settled and selected by Phraya Taksin over 200 years ago.
Tam, my aunt, is a fabulous cook and has cooked for dignitaries around the world. In fact she has a degree from the prestigious FIDM Institute in Los Angeles. My uncle Montri was a Director at the Tourism Authority of Thailand and has attended schools in hospitality in Switzerland. Combined, their knowledge and expertise make a perfect recipe for the creation of a cooking school.
The classes are small and intimate, more like cooking with a long lost friend than in a big institution. You get to learn how real Thais cook for themselves and for special occasions. The fee includes hotel pick-up and transportation via Bangkoks famous waterwaysafterall, Bangkok is known as the Venice of the East.
This video is of a special private class set up especially for my kids who have had very little experience in the kitchen. Regular classes are not very different in the amount of care and attention that Tam provides to her guests. My kids had an enjoyable and memorable experience and left with a whole new concept of cooking and Thai food.
If you like what you see, please visit their website for free recipes, or better yet, sign up for some classes!
Swasdee Krup,
www.amitathaicooking.com
info@amitathaicooking.com
Duration : 0:6:20