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Posts Tagged ‘classes’

Amita Thai Cooking Class Bangkok, Thailand (1/2)

Wednesday, July 7th, 2010

Amita Thai Cooking provides a unique portal into the traditional Thai way of cooking. The classes are not conducted in a fancy, but uninviting, 5 star hotel but in a series of bright and airy Salas built along a klong (small river) that connects to the mighty Chao Phraya River. The site is an old family compound owned by my Aunt’s, family for many generations. The school is located on the Thonburi side of the Chao Praya river which is where Bangkok was originally settled and selected by Phraya Taksin over 200 years ago.

Tam, my aunt, is a fabulous cook and has cooked for dignitaries around the world. In fact she has a degree from the prestigious FIDM Institute in Los Angeles. My uncle Montri was a Director at the Tourism Authority of Thailand and has attended schools in hospitality in Switzerland. Combined, their knowledge and expertise make a perfect recipe for the creation of a cooking school.

The classes are small and intimate, more like cooking with a long lost friend than in a big institution. You get to learn how real Thais cook for themselves and for special occasions. The fee includes hotel pick-up and transportation via Bangkoks famous waterwaysafterall, Bangkok is known as the Venice of the East.

This video is of a special private class set up especially for my kids who have had very little experience in the kitchen. Regular classes are not very different in the amount of care and attention that Tam provides to her guests. My kids had an enjoyable and memorable experience and left with a whole new concept of cooking and Thai food.

If you like what you see, please visit their website for free recipes, or better yet, sign up for some classes!

Swasdee Krup,

www.amitathaicooking.com
info@amitathaicooking.com

Duration : 0:5:32

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Thai cooking class San Francisco learn How to make Thai Cashew chicken

Tuesday, July 6th, 2010

Thank you for your interest in the Thai cooking.
To sign up for a class please visit www.mamathaicookingclub.com.
or E-mail : instructor@mamathaicookingclub.com
Cooking club promotion please visit: http://thaicookingclub.webs.com

Duration : 0:8:43

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Cooking Classes with Catacurian Barcelona

Saturday, July 3rd, 2010

Students have hands-on Spanish/Catalan cooking classes, and learn how to make Paella, Tapas, Fricandó, Tortilla Española, Suquet de Peix, Musclos amb Romaní, Sopa de Peix de Roca, as they sip on Cava…then enjoy a feast accompanied by Priorat/Montsant wines.

Duration : 0:4:42

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Vietnamese Cooking Classes

Monday, June 28th, 2010

Vietnamese Cooking Classes Hoi An.

www.cookingclass-hoian.com
www.lighthousecafehoian.com
www.facebook.com
www.flickr.com

Duration : 0:3:30

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Vietnam Cooking Classes

Friday, June 25th, 2010

Lighthouse Cooking Classes are a welcome adition to the services availble in Hoi An, Vietnam.

The cooking classes are welknown with the individual traveler and also many tour operators book a cooking class at the the Lighthouse Restaurant.

For any information please contact:

www.lighthousecafehoian.com
www.cookingclass-hoian.com
cookingclasshoian@gmail.com

www.flickr.com
www.myspace.com
www.hyves.nl

www.flickr.com
www.myspace.com
www.slide.com
www.hyves.nl

It’s interesting

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Abby on Truffle Hunting and More in Italy

Thursday, June 24th, 2010

Abby Reibman, an Italian Culinary Academy student, shares her thoughts on the program.

Duration : 0:2:27

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Students in Italian cooking class make dinner for guests – BBC

Tuesday, June 22nd, 2010

The guests are ravenous – will they get their meal before they riot? Italian master chef Giancarlo Caldesi plans traditional beef recipes and Tuscan bread.

Duration : 0:4:51

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Three Culinary Students on Cooking in Italy

Tuesday, June 22nd, 2010

Brandon, Jennifer and Allison, students of The Italian Culinary Experience, talk about the program.

Duration : 0:1:50

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Thai Cooking Classes in Chaing Mai

Sunday, June 20th, 2010

While in Chaing Mai, Thailand John and Cara spent 5 days taking Thai cooking classes. It was one of the best experiences of the entire trip. They learned to make six dishes each day, including a soup, appetizer, salad, quick stir-fry, curry, and desert. The teachers were knowledgeable and likable.

Duration : 0:3:17

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MaryAnn on Soaking Up Italian Culture After Class

Sunday, June 20th, 2010

Mary Ann Flatt, an Italian Culinary Academy student, shares her thoughts on the program.

Duration : 0:1:29

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