All the best resources to find a New York Culinary School

Posts Tagged ‘cooking school’

Jill Prescott’s PBS Burgundy Cooking Class Part 3

Saturday, July 17th, 2010

Jill Prescott’s Website : for professional cooking for the home chef.


Jill Prescott will inspire you with possibilities as you embrace the history, passion, quality, and tradition of French cuisine. Jill considers it her greatest gift to be able to share her craft with the utmost dedication to quality, the highest standards, the finest products and ingredients and the meticulous methods from which undeniable culinary perfection is created.

The Jill Prescott Culinary Events are a tribute to the experiences and traditions passed down to Jill by fellow chefs, mentors and artisan food producers she has encountered on her vast culinary journey. Her respect and admiration for how her dear friends, these artisans, love and honor their crafts is the maxim upon which her programs are built.

Jill received formal training at several prestigious Parisian and Italian culinary schools, and has returned to Europe over 20 times continuing to study, travel and immerse herself in the culture, earning advanced diplomas, certifications and working side by side with the culinary artisans of France.

When you step into a Jill Prescott class or an event, you will experience first hand the atmosphere, quality, techniques and ambiance found in the prestigious culinary schools of France. Jill will share her experiences and her skill, without intimidation but with painstaking care as she works to preserve and pass along the principles she has herself been taught by those that she most admires.

It is an experience like no other, because it is built on her knowledge, dedication, passion and principle like no other recreational culinary program in the country.

Duration : 0:3:10


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Advanced Classes at The FCI

Thursday, July 1st, 2010

Cooking Technology courses, along with Wine Studies, Restaurant Management and Food Journalism programs, give students a high-caliber education.

Duration : 0:2:3


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LaZat Malaysian Home Cooking Class

Wednesday, June 30th, 2010

Learn to make roti canai and teh tarik, Malaysian menus, Thai menu, authentic dishes, fresh ingredients, small classes in home environment, hands on, individual workstations, cooking is fun,

Duration : 0:4:55


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Get Whipped! with the World’s Premier Culinary College

Friday, June 25th, 2010

The Culinary Institute of America is the world’s premier culinary college. Culinary school chef instructor John Riley demonstrates how to prepare perfectly whipped cream. For more information about our cooking school, please visit

Duration : 0:2:20


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Cooking at The French Culinary Institute

Sunday, June 20th, 2010

Learn about the type of education you will receive at The French Culinary Institute. The hands-on Total Immersion method puts students in the kitchen from day one. All classes are taught in newly renovated kitchens, and students learn the latest in food technology. Because of our world-renowned Deans, Chef-Instructors, constantly updated curriculum, and professional facilities—including LEcole, our Zagat®- and Michelin®-rated restaurant—the learning experience at The French Culinary Institute is one-of-a-kind.

Duration : 0:2:33


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Learn How to Cook at The French Culinary Institute

Saturday, June 19th, 2010

Learn more about the Culinary Program at The French Culinary Institute. (Classic Culinary Arts program)

Duration : 0:2:32


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Career Help at The French Culinary Institute

Saturday, June 19th, 2010

Learn about the job network at The French Culinary Institute and see how their Career Services help students find unique jobs after and during graduation.

Duration : 0:2:11


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Inside The French Culinary Institute

Friday, June 18th, 2010

Learn about student activities at The French Culinary Institute. They offer continuing education to their students. The school hosts Culinary, Pastry and Food Technology demonstrations from leaders in the food industry. Grants Library access and maintains student clubs.

Duration : 0:1:23


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The Institute of Culinary Education

Friday, June 18th, 2010

(888-493-CHEF) – A trusted name in culinary education since 1975, The Institute of Culinary Education (ICE) offers accredited career training in Culinary Arts, Pastry & Baking Arts, and Culinary Management. To learn about career and recreational cooking classes offered in New York, visit To read the blog written by culinary students, alumni and the president of ICE, check out

“The Institute of Culinary Education has been an eye opener for me.”

“The instructors at the institute are amazing”

“It’s five minutes away from Union Square, you have the Farmers Market, you’re surrounded by so many restaurants.”

“I spent a lot of time looking at other [culinary] schools and this was the place I felt most comfortable.”

From chef, baker or restaurant owner to caterer or cookbook author, we’ve been training people to do what they love for 25 years. We offer job placement, small class sizes and flexible schedules.

The Institute of Culinary Education. Call now for a personal tour. 888-493-CHEF

Duration : 0:0:31


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Learn More About The French Culinary Institute’s Night Program

Wednesday, June 16th, 2010
Learn about The French Culinary Institute’s professional Night programs, where you can cook at night at the FCI.

Duration : 0:1:34


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