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Pastry and Baking at The French Culinary Institute

Wednesday, June 16th, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn about the Classic Pastry Program at The FCI.
With hands-on training, you will learn to master
cookies, tarts, pastries, wedding cakes, chocolates, fondant, blown sugar and sugar sculptures in as little as six months.

Duration : 0:1:39

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Cooking Classes NYC

Tuesday, June 15th, 2010

Visit us at – http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn about the Amateur Cooking Classes at The French Culinary Institute.
Wine
Bread
Pastry
Culinary
Restaurant Management

Duration : 0:0:56

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PHILADELPHIA New York Cheesecake

Sunday, June 13th, 2010

PHILADELPHIA New York Cheesecake

Prep Time: 15 min. | Total Time: 5 hours 25 min. (incl. refrigerating) | Makes: 16 servings.

What You Need!
20 OREO Cookies, finely crushed (about 2-1/4 cups)
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
4 eggs
1 can (21 oz.) cherry pie filling

Make It!
Heat oven to 325ºF.
1. Line 13×9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press
onto bottom of pan.
2. Beat cream cheese, sugar, flour and vanilla with mixer until well blended.
Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour over crust.
3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling.
Use foil handles to lift cheesecake from pan before cutting to serve.

How to Bake in Springform Pan:
Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13×9-inch pan
and increasing the baking time to 1 hour 10 min. or until center is almost set. Run knife or metal
spatula around rim of pan to loosen cake; cool before removing rim.

Duration : 0:1:39

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Why The French Culinary Institute?

Saturday, June 12th, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Graduates of The French Culinary Institute are ready to work in the field the day they finish, and with a growing network of over 14,000 alumni, youll have an inside track to some of the best restaurants and businesses in the world. See how some of the biggest names in the industry feel about hiring from our programs, and youll see why The FCI provides a culinary education that prepares you for a lifetime of success.

Duration : 0:2:25

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French Culinary Institute: Past to Present

Thursday, June 3rd, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn about the The French Culinary Institute’s history, starting 25 years ago.

Duration : 0:2:16

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One-Day Cooking Classes at the CIA

Thursday, June 3rd, 2010

Learn more: http://www.ciachef.edu/enthusiasts
Take a mini culinary vacation at our New York or California Campus. See what’s happening at our Hyde Park, NY campus on a typical Saturday as food enthusiasts flock to the CIA to take our “Taste of the CIA” cookbook classes. From “Gourmet Meals in Minutes” to “Baking at Home” we have something that will tempt your taste buds.

Duration : 0:3:14

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