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Posts Tagged ‘Culinary Arts’

Robb & Stucky Culinary Class

Friday, July 23rd, 2010

Writer/Producer: Janina Birtolo

Cooking shows have long been popular on television. But now local restaurants and other establishments are bringing on-site cooking lessons to Southwest Florida. Learn how Robb & Stucky regularly turns its casual furniture store into a fine dining spot where patrons can learn to cook what they eat.

Resources:

Robb & Stucky Culinary Center, Bonita Springs: www.RobbStucky.com for information about the stores; 1-866-206-3840 for information about the classes.

Norman Love Confections, Fort Myers: Chocolate making classes and recipes online; www.normanloveconfections.com or 1-239-561-7215.

Naples Grande Resort, Naples: Mojito Mondays, wine tastings & cooking classes, www.naplesgranderesort.com or 1-888-422-6177.

Tonys Off Third, Naples: cooking classes, wine tastings and recipes online, www.tonysoffthird.com or 1-239-262-7999.

Roys Hawaiian Fusion, Naples: cooking classes and recipes online, www.roysrestaurant.com or 1-239-261-1416.

Duration : 0:7:49

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Culinary Luminaries: Joseph Baum, Restaurant Impresario

Tuesday, July 20th, 2010

Mention the name of Joe Baum (1920-1998), and the restaurants that come to mind—Windows On The World, the Four Seasons, la Fonda Del Sol—tell you he was a man of big dreams. It took a huge personality and force of will to execute some of the most extravagant restaurant projects ever seen. Joe Baum had a tenacious attention to detail and a flair for the spectacular, with the ability to pull people together to solve seemingly insurmountable obstacles. A true visionary in the spirit of those previously honored as Culinary Luminaries: James Beard, Julia Child, M.F.K. Fisher, and Craig Claiborne. Meet the people that knew and worked with Joseph Baum and learn how he changed the industry.

Participants include: Milton Glaser, Graphic and Interior Designer on many projects for Joseph Baum.
Hugh Hardy, Principal and Founder of H3 Hardy Collaboration Architecture, LLC.
Michael Whiteman, President of Joseph Baum and Michael Whiteman Company.
Kevin Zraly, founder of Windows on the World Wine School and author of Kevin Zralys American Wine Guide.

Moderated by William Grimes, author of Appetite City, former New York Times restaurant critic

Sponsored by the Food Studies program.

Location: Theresa Lang Community and Student Center, Arnhold Hall.
03/16/2010 6:00 p.m.

Duration : 1:43:13

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