Thank you for your interest in the Thai cooking.
To sign up for a class please visit www.mamathaicookingclub.com.
or E-mail : instructor@mamathaicookingclub.com
Cooking club promotion please visit: http://thaicookingclub.webs.com
Duration : 0:8:43
Technorati Tags: American, best, blocks, classes, cook, cuisine, curry, Delicious, dinner, family, Food, francisco, friends, health, how, Learn, love, make, meal, menu, offer, people, San, sarvice, student, thai, to, traditional, vegetarian
Tags: American, best, blocks, classes, cook, cuisine, curry, Delicious, dinner, family, Food, francisco, friends, health, how, Learn, love, make, meal, menu, offer, people, San, sarvice, student, thai, to, traditional, vegetarian
Posted in cooking classes | 4 Comments »
Lighthouse Cooking Classes are a welcome adition to the services availble in Hoi An, Vietnam.
The cooking classes are welknown with the individual traveler and also many tour operators book a cooking class at the the Lighthouse Restaurant.
For any information please contact:
www.lighthousecafehoian.com
www.cookingclass-hoian.com
cookingclasshoian@gmail.com
www.flickr.com
www.myspace.com
www.hyves.nl
www.flickr.com
www.myspace.com
www.slide.com
www.hyves.nl
It’s interesting
Duration : 0:3:30
Technorati Tags: adventure, classes, Cooking, Delicious, diner, Food, fun, groups, hoian, kooklessen, lighthouse, lonely, lunch, planet, Restaurant, tour, tourism, travel, vietnam
Tags: adventure, classes, Cooking, Delicious, diner, Food, fun, groups, hoian, kooklessen, lighthouse, lonely, lunch, planet, Restaurant, tour, tourism, travel, vietnam
Posted in cooking classes | No Comments »
PHILADELPHIA New York Cheesecake
Prep Time: 15 min. | Total Time: 5 hours 25 min. (incl. refrigerating) | Makes: 16 servings.
What You Need!
20 OREO Cookies, finely crushed (about 2-1/4 cups)
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
4 eggs
1 can (21 oz.) cherry pie filling
Make It!
Heat oven to 325ºF.
1. Line 13×9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press
onto bottom of pan.
2. Beat cream cheese, sugar, flour and vanilla with mixer until well blended.
Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour over crust.
3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling.
Use foil handles to lift cheesecake from pan before cutting to serve.
How to Bake in Springform Pan:
Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13×9-inch pan
and increasing the baking time to 1 hour 10 min. or until center is almost set. Run knife or metal
spatula around rim of pan to loosen cake; cool before removing rim.
Duration : 0:1:39
Technorati Tags: Breakstone Sour Cream, Cheesecake, Cherry, Cherry Pie Filling, Christmas Cheesecake, Christmas Dessert, Cooking, cooking school, Cream, Crumbs, Crust, Delicious, Dessert, Easy, Easy and simple recipe, Eggs, Filling, Flour, Food, Holiday Dessert, Holiday Recipes, How-To, Kitchens, Knudsen Sour Cream, Kraft, New York Cheesecake, Oreo, Oreo cookies, Philadelphia Cream Cheese, Philly, Pie, Recipe, Recipes, School, Sour, Sour Cream, sugar, Toppings, Vanilla
Tags: Breakstone Sour Cream, Cheesecake, Cherry, Cherry Pie Filling, Christmas Cheesecake, Christmas Dessert, Cooking, cooking school, Cream, Crumbs, Crust, Delicious, Dessert, Easy, Easy and simple recipe, Eggs, Filling, Flour, Food, Holiday Dessert, Holiday Recipes, How-To, Kitchens, Knudsen Sour Cream, Kraft, New York Cheesecake, Oreo, Oreo cookies, Philadelphia Cream Cheese, Philly, Pie, Recipe, Recipes, School, Sour, Sour Cream, sugar, Toppings, Vanilla
Posted in New York Culinary School | 25 Comments »