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Posts Tagged ‘Dining’

Chef Rocco DiSpirito

Saturday, July 24th, 2010

Secrets from the Heart of Italy

How to Bring That Authentic Italian Experience Home

WHAT: Celebrity Chef and TV personality Rocco DiSpirito recently traveled through Tuscany, filming the online series “Into the Heart of Italy,” with Academy Award winner Marisa Tomei and television personality Dan Cortese. Rocco will share culinary secrets the trio of Italian-Americans learned while in Italy, bringing a taste of Italy straight to your dining room.

Specifically, Rocco will show viewers how to cook an authentic Italian meal with simple ingredients that won’t take hours to prepare. He’ll share some of his favorite shortcut foods, as well as give tips for creating a dining experience worthy of a Tuscan restaurant. Rocco will also share some stories from his time filming on-location in Italy for this new culinary adventure — part Amazing Race and part Top Chef.

WHO: Rocco DiSpirito — #1 on the NY Times Bestseller List for his new cookbook, Now Eat This!, which will be sent ahead of the interview.

Note – This interview is provided by Bertolli Frozen Meals

Duration : 0:5:58

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Freestyle Cooking With Ferrán Adrià – NYTimes.com/video

Friday, July 23rd, 2010

After a Chinatown shopping spree, Ferrán Adrià, one of the world’s greatest chefs, creates an ad-hoc lunch on the Lower East Side.

Duration : 0:3:23

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Per Se – New York, NY

Thursday, July 22nd, 2010

Thomas Keller and Jonathan Benno talk about the award-winning NYC restaurant. Get more info about Per Se on Savory Cities: http://www.savorycities.com/newyork/restaurant/per-se/10-columbus-circle

Duration : 0:2:46

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Cooking Class, Catering, Events, Business, Personal in Northwest Indiana

Sunday, June 13th, 2010

http://www.localbizblogs.com/service-doctor-remodeling-design

http://www.servicedoctor.net

How Does U Cook Work?

1. Pick your favorite food, dining experience, and date from the U-Cook monthly calendar.
2. Call 888-588-5655 to make your reservations.
3. Arrive at U-Cook at 6:30pm for the cooking class with your favorite wine, beer, or drink.
4. Follow the chefs instruction and recipies to prepare and cook your favorite meal.
5. Eat a four or five course gourmet meal while enjoying your favorite drink with friends, family, or associates.

About the Classes

* All classes are hands-on with demo.
* All classes are $40 per person.
* All payments due at time of reservation.
* Cancellations honored with 72 hour notice.
* No call, no show—no refund.
* Classes may be cancelled if less than 4 participate.

Chef John Rooney is a graduate from the Culinary Institute of America in Upstate New York. John was an Executive Chef for a leading National hotel chain before taking up the position of Executive Chef at Sand Creek County Club in Chesterton, Indiana. In 2004, John opened “The Culinary Connection” to bring a better awareness of culinary knowledge to the home cook. Chef Rooney has won several prestigious awards and is honored to hold both Silver and Bronze ACF medals.

We are very pleased to welcome him as Head Chef of our new U-Cook Cooking School, bringing an entertaining culinary experience!

Duration : 0:1:23

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