Secrets from the Heart of Italy
How to Bring That Authentic Italian Experience Home
WHAT: Celebrity Chef and TV personality Rocco DiSpirito recently traveled through Tuscany, filming the online series “Into the Heart of Italy,” with Academy Award winner Marisa Tomei and television personality Dan Cortese. Rocco will share culinary secrets the trio of Italian-Americans learned while in Italy, bringing a taste of Italy straight to your dining room.
Specifically, Rocco will show viewers how to cook an authentic Italian meal with simple ingredients that won’t take hours to prepare. He’ll share some of his favorite shortcut foods, as well as give tips for creating a dining experience worthy of a Tuscan restaurant. Rocco will also share some stories from his time filming on-location in Italy for this new culinary adventure — part Amazing Race and part Top Chef.
WHO: Rocco DiSpirito — #1 on the NY Times Bestseller List for his new cookbook, Now Eat This!, which will be sent ahead of the interview.
Note – This interview is provided by Bertolli Frozen Meals
Duration : 0:5:58
While in Chaing Mai, Thailand John and Cara spent 5 days taking Thai cooking classes. It was one of the best experiences of the entire trip. They learned to make six dishes each day, including a soup, appetizer, salad, quick stir-fry, curry, and desert. The teachers were knowledgeable and likable.