COOKING CLASSES SYDNEY
When it comes to taste there should be no dispute. True enough, there is no dispute when it comes to the cooking classes offered at ZIGI’S. Our cooking classes are a fun, inspiring and inexpensive way to enjoy the company of friends and family. They are also an entertaining and relaxing way to mix with work colleagues on team building days or end-of-period events.
Duration : 0:3:59
Crazy NY Latino cook, “El Chefe” shows you how to tackle your late night munchie cravings with his “creative” ways to use ordinary items from your fridge while pumpin his favorite Reggaeton. He may get distracted from time to time but his meals are worth the wait! Today’s episode: The Lucky Charms Burrito. *The show is 90% improvised dialogue*
Duration : 0:9:38
Episode 1: Dolma (Edited version)
Made as promised for my subscribers.
The song “NY, Boston, California” was downloaded from the Archive of Armenian Music in America: http://www.armenianmusicarch.com/
This is what the site has to say about the song:
“Recently as I was playing at an Armenian event I received a request from a young woman for ‘New York, Boston, California.’ I was quite surprised since in over 40 years of playing for the Armenians I had never received a request for the song. While it is in our repertoire, as are hundreds of songs, we never play the song. [...] this song is among many that describe life of the Armenians in the ‘new country’”
Cook it and post a video response to let me know what you thought of the recipe!
Duration : 0:4:40
Jolene Sugarbaker teaches for Fairfax County Public Schools Adult And Community education.
This commercial was put together to highlight my two cooking classes in 2003. Jolene teaches more cooking classes this Fall 2006! Check her website at http://www.jolenesugarbaker.com
Duration : 0:3:0
www.MarcoItaly.com Join me in the final touch in the serving of one of my favorite Pasta dishes: Pasta with Lamb and Zucchini!
Duration : 0:1:22
Secrets from the Heart of Italy
How to Bring That Authentic Italian Experience Home
WHAT: Celebrity Chef and TV personality Rocco DiSpirito recently traveled through Tuscany, filming the online series “Into the Heart of Italy,” with Academy Award winner Marisa Tomei and television personality Dan Cortese. Rocco will share culinary secrets the trio of Italian-Americans learned while in Italy, bringing a taste of Italy straight to your dining room.
Specifically, Rocco will show viewers how to cook an authentic Italian meal with simple ingredients that won’t take hours to prepare. He’ll share some of his favorite shortcut foods, as well as give tips for creating a dining experience worthy of a Tuscan restaurant. Rocco will also share some stories from his time filming on-location in Italy for this new culinary adventure — part Amazing Race and part Top Chef.
WHO: Rocco DiSpirito — #1 on the NY Times Bestseller List for his new cookbook, Now Eat This!, which will be sent ahead of the interview.
Note – This interview is provided by Bertolli Frozen Meals
Duration : 0:5:58
James Moore reports from Ginja Cook at the JW Marriott in Phuket to dish out the latest on their new cooking class programme.
Duration : 0:2:34
Thomas Keller and Jonathan Benno talk about the award-winning NYC restaurant. Get more info about Per Se on Savory Cities: http://www.savorycities.com/newyork/restaurant/per-se/10-columbus-circle
Duration : 0:2:46
Delicious healthy, diet-friendly breakfast that I make quite frequently. Super quick and delicious, great balance of healthy fats, protein, and low glycemic index carbs.
For information on the glycemic index and what high and low glycemic index foods are, check out:
http://www.glycemicindex.com/
For information about the capsaicin satiety studies, check out:
http://www.nature.com/ijo/journal/v29/n6/full/0802862a.html
(for the biochem audience: heavy on the technical information)
I get a lot of questions about how I learned to cook like this and where I come up with recipes like this one. My mom has a degree in French Cuisine from the then Peter Kump’s New York Cooking School (Now known as the Institute of Culinary Education). I grew up in her kitchen, cooking the way she cooks and soaking up as much foodie knowledge as my little brain will hold. Any recipes I post on YouTube will be completely of my own invention unless I explicitly tell you otherwise and list a reference.
For a low sodium version: use low sodium versions of the chick peas and kalamata olives, the primary culprits when it comes to the sodium content of this dish. This is a particularly good choice if you have high blood pressure.
DISCLAIMER: I am not a nutritionist or a fitness expert. Any knowledge I impart is seconhand and experiential. These are just things that I’ve used in the past that have worked for me. Always always always take to your doctor before embarking on any diet or fitness regimen to make sure that it’s healthy and safe for your body!
Duration : 0:3:45
promo vid about our hands on cooking classes held in Brisbane, Australia