Famed New York Chef Thomas Keller showed Harry Smith a new French cooking method in which food is shrink wrapped then boiled.
Duration : 0:5:39
Famed New York Chef Thomas Keller showed Harry Smith a new French cooking method in which food is shrink wrapped then boiled.
Duration : 0:5:39
Technorati Tags: cbs, Cooking, early, French, pressure, Show, under
Tags: cbs, Cooking, early, French, pressure, Show, under
Posted in cooking course new york | No Comments »
How to cook the chocolate for ganache frosting; get expert tips on making traditional French dessert recipes in this free cooking video series.
Expert: Andrea Spano
Contact: www.notjustdesserts1.com
Bio: Andrea Spano received her training at the Culinary Arts program of the New York Restaurant School, where she graduated with honors in 1986.
Filmmaker: Paul Muller
Duration : 0:1:14
Technorati Tags: baking, classes, Cooking, Dessert, Easy, French, ganache, make, Recipe
Tags: baking, classes, Cooking, Dessert, Easy, French, ganache, make, Recipe
Posted in New York Culinary School | No Comments »
Thomas Keller and Jonathan Benno talk about the award-winning NYC restaurant. Get more info about Per Se on Savory Cities: http://www.savorycities.com/newyork/restaurant/per-se/10-columbus-circle
Duration : 0:2:46
Technorati Tags: celebrity, Chef, Cooking, destination, Dining, featuring, Food, French, keller, laundry, manhattan, per, se, thomas, travel
Tags: celebrity, Chef, Cooking, destination, Dining, featuring, Food, French, keller, laundry, manhattan, per, se, thomas, travel
Posted in cooking course new york | 25 Comments »
http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Learn more about the Culinary Program at The French Culinary Institute. (Classic Culinary Arts program)
Duration : 0:2:32
Technorati Tags: academy, Cooking, cooking school, Culinary School, FCI, French, French Culinary Institute, kitchen, LEcole, New York City, Nils Noren, NYC, Professional, Restaurant, technique, Training, vocational
Tags: academy, Cooking, cooking school, Culinary School, FCI, French, French Culinary Institute, kitchen, LEcole, New York City, Nils Noren, NYC, Professional, Restaurant, technique, Training, vocational
Posted in culinary academy of new york | No Comments »