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Posts Tagged ‘French’

Cooking Under Pressure

Tuesday, July 27th, 2010

Famed New York Chef Thomas Keller showed Harry Smith a new French cooking method in which food is shrink wrapped then boiled.

Duration : 0:5:39

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How to Make Chocolate Ganache : Cooking Chocolate For Ganache

Saturday, July 24th, 2010

How to cook the chocolate for ganache frosting; get expert tips on making traditional French dessert recipes in this free cooking video series.

Expert: Andrea Spano
Contact: www.notjustdesserts1.com
Bio: Andrea Spano received her training at the Culinary Arts program of the New York Restaurant School, where she graduated with honors in 1986.
Filmmaker: Paul Muller

Duration : 0:1:14

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Per Se – New York, NY

Thursday, July 22nd, 2010

Thomas Keller and Jonathan Benno talk about the award-winning NYC restaurant. Get more info about Per Se on Savory Cities: http://www.savorycities.com/newyork/restaurant/per-se/10-columbus-circle

Duration : 0:2:46

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Learn How to Cook at The French Culinary Institute

Saturday, June 19th, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn more about the Culinary Program at The French Culinary Institute. (Classic Culinary Arts program)

Duration : 0:2:32

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