www.MarcoItaly.com Join me in the final touch in the serving of one of my favorite Pasta dishes: Pasta with Lamb and Zucchini!
Duration : 0:1:22
www.MarcoItaly.com Join me in the final touch in the serving of one of my favorite Pasta dishes: Pasta with Lamb and Zucchini!
Duration : 0:1:22
Technorati Tags: Charlotte, Charlotte NC, cooking classes, Food, How-To, italian cooking classes, Italian Recipes, pasta, Pasta Recipes
Tags: Charlotte, Charlotte NC, cooking classes, Food, How-To, italian cooking classes, Italian Recipes, pasta, Pasta Recipes
Posted in cooking classes | No Comments »
** La Carmina’s CUTE YUMMY TIME cookbook, inspired by Japanese character bento decoration, is now in major bookstores and available online! Visit http://www.lacarmina.com/books.php for more information and to order.***
NHK, Japan’s national public broadcaster, shot a 20 minute TV documentary about character bentos that focused on my work and recipe book, Cute Yummy Time.
In one segment, I taught Harlem students how to make healthy, cute bentos. It was a success — the children loved it and ate vegetables that they’d never tried before! Here’s a slideshow of the action.
The New York Wave episode about cute bento boxes will air this February on NHK; Ill be sure to let you know the exact time and put up segments on YouTube (please subscribe so you wont miss out).
FOR MORE BEHIND THE SCENES: http://www.lacarmina.com/blog
SONGS: The Creatures – Believe In Yourself and Mike Mareen – Dancing In The Dark (Galactica Mix)
- FOR MORE LA CARMINA -
Look out for her new J-pop food books, Crazy, Wacky Theme Restaurants (Sept 09) and Cute Yummy Time (Oct 09 on Perigee/Penguin USA). To order: http://www.lacarmina.com/books.php
Visit her daily BLOG – http://www.lacarmina.com – for Gothic Lolita fashion photos / Japanese pop culture / kawaii! ^__^
Don’t forget to SUBSCRIBE to Carmina’s videos and add her on…
- MySpace: http://www.myspace.com/lacarmina
- Twitter: http://www.twitter.com/lacarmina
- Facebook (search for La Carmina)
and join her RSS / mailing list! — http://www.lacarmina.com/blog
Duration : 0:2:43
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Tags: adorable, animal, appearance, asian, author, bento, bentos, boxes, carmina, charaben, character, children, childrens, cookbook, Cooking, cute, decoration, demo, eating, elementary, faces, fashion, filming, Food, fun, gameshow, girl, goth, gothic, guest, Harajuku, Harlem, How-To, japan, Japanese, kawaii, kids, la, live, lolita, New, Nhk, program, Recipe, sandwiches, School, style, substitute, Teacher, teaching, time, Tokyo, tutorial, TV, wave, weird, York, yummy
Posted in New York Culinary School | 18 Comments »
PHILADELPHIA New York Cheesecake
Prep Time: 15 min. | Total Time: 5 hours 25 min. (incl. refrigerating) | Makes: 16 servings.
What You Need!
20 OREO Cookies, finely crushed (about 2-1/4 cups)
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
4 eggs
1 can (21 oz.) cherry pie filling
Make It!
Heat oven to 325ºF.
1. Line 13×9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press
onto bottom of pan.
2. Beat cream cheese, sugar, flour and vanilla with mixer until well blended.
Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour over crust.
3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling.
Use foil handles to lift cheesecake from pan before cutting to serve.
How to Bake in Springform Pan:
Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13×9-inch pan
and increasing the baking time to 1 hour 10 min. or until center is almost set. Run knife or metal
spatula around rim of pan to loosen cake; cool before removing rim.
Duration : 0:1:39
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Tags: Breakstone Sour Cream, Cheesecake, Cherry, Cherry Pie Filling, Christmas Cheesecake, Christmas Dessert, Cooking, cooking school, Cream, Crumbs, Crust, Delicious, Dessert, Easy, Easy and simple recipe, Eggs, Filling, Flour, Food, Holiday Dessert, Holiday Recipes, How-To, Kitchens, Knudsen Sour Cream, Kraft, New York Cheesecake, Oreo, Oreo cookies, Philadelphia Cream Cheese, Philly, Pie, Recipe, Recipes, School, Sour, Sour Cream, sugar, Toppings, Vanilla
Posted in New York Culinary School | 25 Comments »