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Posts Tagged ‘ingredients’

Chef Rocco DiSpirito

Saturday, July 24th, 2010

Secrets from the Heart of Italy

How to Bring That Authentic Italian Experience Home

WHAT: Celebrity Chef and TV personality Rocco DiSpirito recently traveled through Tuscany, filming the online series “Into the Heart of Italy,” with Academy Award winner Marisa Tomei and television personality Dan Cortese. Rocco will share culinary secrets the trio of Italian-Americans learned while in Italy, bringing a taste of Italy straight to your dining room.

Specifically, Rocco will show viewers how to cook an authentic Italian meal with simple ingredients that won’t take hours to prepare. He’ll share some of his favorite shortcut foods, as well as give tips for creating a dining experience worthy of a Tuscan restaurant. Rocco will also share some stories from his time filming on-location in Italy for this new culinary adventure — part Amazing Race and part Top Chef.

WHO: Rocco DiSpirito — #1 on the NY Times Bestseller List for his new cookbook, Now Eat This!, which will be sent ahead of the interview.

Note – This interview is provided by Bertolli Frozen Meals

Duration : 0:5:58

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Cooking at The French Culinary Institute

Sunday, June 20th, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn about the type of education you will receive at The French Culinary Institute. The hands-on Total Immersion method puts students in the kitchen from day one. All classes are taught in newly renovated kitchens, and students learn the latest in food technology. Because of our world-renowned Deans, Chef-Instructors, constantly updated curriculum, and professional facilities—including LEcole, our Zagat®- and Michelin®-rated restaurant—the learning experience at The French Culinary Institute is one-of-a-kind.

Duration : 0:2:33

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