Secrets from the Heart of Italy
How to Bring That Authentic Italian Experience Home
WHAT: Celebrity Chef and TV personality Rocco DiSpirito recently traveled through Tuscany, filming the online series “Into the Heart of Italy,” with Academy Award winner Marisa Tomei and television personality Dan Cortese. Rocco will share culinary secrets the trio of Italian-Americans learned while in Italy, bringing a taste of Italy straight to your dining room.
Specifically, Rocco will show viewers how to cook an authentic Italian meal with simple ingredients that won’t take hours to prepare. He’ll share some of his favorite shortcut foods, as well as give tips for creating a dining experience worthy of a Tuscan restaurant. Rocco will also share some stories from his time filming on-location in Italy for this new culinary adventure — part Amazing Race and part Top Chef.
WHO: Rocco DiSpirito — #1 on the NY Times Bestseller List for his new cookbook, Now Eat This!, which will be sent ahead of the interview.
Note – This interview is provided by Bertolli Frozen Meals
Duration : 0:5:58
Paolo Valesio’s introductory remarks at the Italian Poetry Review’s Reading and Round Table held at the Itailan Academy at Columbia University in New York.
Congresso settima parte. Intervengono:
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Chef Billy from Carlos Pizza and Italian Restaurant of Holbrook NY gives Italian cooking lessons on how to make 
Chef Billy from Carlos Pizza and Italian Restaurant of Holbrook NY gives Italian cooking lessons on how to make delicious Zeppoles.
This project was shot and edited in about 6 months from 50-odd interviews (both audio and video) and about a weeks worth of footage shot with a wide range of equipment from a RED camera to a tiny handheld Canon consumer camcorder. The color grading for the project took almost a month.
Chef Billy from Carlos Pizza and Italian Restaurant of Holbrook NY gives Italian cooking lessons on how to make delicious Penne Ala Vodka.