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Posts Tagged ‘Pastry’

Greek Food Tv? Filo Pastry – Greek Recipes

Tuesday, July 13th, 2010

This is the Greek Food Channel http://www.dianekochilas.com/ Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets. Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos offers an extensive archive of food and travel photographs of Greece. Name: Diane Kochilas Well-known Greek food expert, consultant, chef, and author Diane Kochilas has written 12 books on Greek and Mediterranean cuisine. She is the consulting chef at Pylos, one of New York’s top-rated Greek restaurants. Diane divides her time between Athens, Ikaria, and New York. In Athens, where she’s lived for the last 15 years, she is the weekly food columnist and restaurant critic for Ta Nea, the country’s largest newspaper. Diane writes frequently for the US food press and appears regularly on American television. Her books: The Food and Wine of Greece, The Greek Vegetarian, The Glorious Foods of Greece, Meze, Against the Grain (good carbs), Mediterranean Grilling, Mastiha Cuisine. Forthcoming: The Northern Greek Wine Roads Cookbook and Aegean Cuisine. Greek Food and lots of Greek feta!

Sift flour and salt into bowl. Gradually add water to make a stiff dough. Turn onto pastry board.
Place the oil in a bowl and spread a little of it on the palms of your hands. Knead the dough, gradually adding more oil until you have a smooth, elastic ball. Roll the ball of dough in the remaining oil to cover all sides. Place in a bowl, cover with a cloth, and allow to stand in a warm place for about 2 hours.

Duration : 0:1:9

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Inside The French Culinary Institute

Friday, June 18th, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn about student activities at The French Culinary Institute. They offer continuing education to their students. The school hosts Culinary, Pastry and Food Technology demonstrations from leaders in the food industry. Grants Library access and maintains student clubs.

Duration : 0:1:23

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Learn More About The French Culinary Institute’s Night Program

Wednesday, June 16th, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Learn about The French Culinary Institute’s professional Night programs, where you can cook at night at the FCI.

Duration : 0:1:34

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Pastry and Baking at The French Culinary Institute

Wednesday, June 16th, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn about the Classic Pastry Program at The FCI.
With hands-on training, you will learn to master
cookies, tarts, pastries, wedding cakes, chocolates, fondant, blown sugar and sugar sculptures in as little as six months.

Duration : 0:1:39

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French Culinary Institute: Past to Present

Thursday, June 3rd, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn about the The French Culinary Institute’s history, starting 25 years ago.

Duration : 0:2:16

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