Jill Prescott’s Website : http://www.jillprescott.com for professional cooking for the home chef.
FRANCE IS CONSIDERED THE EPICENTER OF THE CULINARY WORLD. IT IS A COUNTRY STEEPED IN CULINARY HISTORY AND RENOWNED COOKING TRADITIONS THAT HAVE BEEN PRESERVED, PROTECTED AND PASSED ALONG FOR CENTURIES.
Jill Prescott will inspire you with possibilities as you embrace the history, passion, quality, and tradition of French cuisine. Jill considers it her greatest gift to be able to share her craft with the utmost dedication to quality, the highest standards, the finest products and ingredients and the meticulous methods from which undeniable culinary perfection is created.
The Jill Prescott Culinary Events are a tribute to the experiences and traditions passed down to Jill by fellow chefs, mentors and artisan food producers she has encountered on her vast culinary journey. Her respect and admiration for how her dear friends, these artisans, love and honor their crafts is the maxim upon which her programs are built.
Jill received formal training at several prestigious Parisian and Italian culinary schools, and has returned to Europe over 20 times continuing to study, travel and immerse herself in the culture, earning advanced diplomas, certifications and working side by side with the culinary artisans of France.
When you step into a Jill Prescott class or an event, you will experience first hand the atmosphere, quality, techniques and ambiance found in the prestigious culinary schools of France. Jill will share her experiences and her skill, without intimidation but with painstaking care as she works to preserve and pass along the principles she has herself been taught by those that she most admires.
It is an experience like no other, because it is built on her knowledge, dedication, passion and principle like no other recreational culinary program in the country.
Duration : 0:3:10
Writer/Producer: Kristy Vaughn