Hip Chick Jessica Porter introduces her cooking class series for macrobiotic, vegan and vegetarian students.
Duration : 0:2:24
Posts Tagged ‘Porter’
Cooking Class, Catering, Events, Business, Personal in Northwest Indiana
Sunday, June 13th, 2010
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http://www.servicedoctor.net
How Does U Cook Work?
1. Pick your favorite food, dining experience, and date from the U-Cook monthly calendar.
2. Call 888-588-5655 to make your reservations.
3. Arrive at U-Cook at 6:30pm for the cooking class with your favorite wine, beer, or drink.
4. Follow the chefs instruction and recipies to prepare and cook your favorite meal.
5. Eat a four or five course gourmet meal while enjoying your favorite drink with friends, family, or associates.
About the Classes
* All classes are hands-on with demo.
* All classes are $40 per person.
* All payments due at time of reservation.
* Cancellations honored with 72 hour notice.
* No call, no show—no refund.
* Classes may be cancelled if less than 4 participate.
Chef John Rooney is a graduate from the Culinary Institute of America in Upstate New York. John was an Executive Chef for a leading National hotel chain before taking up the position of Executive Chef at Sand Creek County Club in Chesterton, Indiana. In 2004, John opened “The Culinary Connection” to bring a better awareness of culinary knowledge to the home cook. Chef Rooney has won several prestigious awards and is honored to hold both Silver and Bronze ACF medals.
We are very pleased to welcome him as Head Chef of our new U-Cook Cooking School, bringing an entertaining culinary experience!
Duration : 0:1:23