http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Learn about the Classic Pastry Program at The FCI.
With hands-on training, you will learn to master
cookies, tarts, pastries, wedding cakes, chocolates, fondant, blown sugar and sugar sculptures in as little as six months.
Duration : 0:1:39
(more…)
Technorati Tags: bread, cakes, chocolate, cookie, cooking school, desert, Dessert, FCI, Jacques Torres, New York City, NYC, Pastry, Pastry School, Ron Ben Israel, student, sugar, tart