Jolene Sugarbaker teaches for Fairfax County Public Schools Adult And Community education.
This commercial was put together to highlight my two cooking classes in 2003. Jolene teaches more cooking classes this Fall 2006! Check her website at http://www.jolenesugarbaker.com
Duration : 0:3:0
** La Carmina’s CUTE YUMMY TIME cookbook, inspired by Japanese character bento decoration, is now in major bookstores and available online! Visit http://www.lacarmina.com/books.php for more information and to order.***
NHK, Japan’s national public broadcaster, shot a 20 minute TV documentary about character bentos that focused on my work and recipe book, Cute Yummy Time.
In one segment, I taught Harlem students how to make healthy, cute bentos. It was a success — the children loved it and ate vegetables that they’d never tried before! Here’s a slideshow of the action.
The New York Wave episode about cute bento boxes will air this February on NHK; Ill be sure to let you know the exact time and put up segments on YouTube (please subscribe so you wont miss out).
FOR MORE BEHIND THE SCENES: http://www.lacarmina.com/blog
SONGS: The Creatures – Believe In Yourself and Mike Mareen – Dancing In The Dark (Galactica Mix)
- FOR MORE LA CARMINA -
Look out for her new J-pop food books, Crazy, Wacky Theme Restaurants (Sept 09) and Cute Yummy Time (Oct 09 on Perigee/Penguin USA). To order: http://www.lacarmina.com/books.php
Visit her daily BLOG – http://www.lacarmina.com – for Gothic Lolita fashion photos / Japanese pop culture / kawaii! ^__^
Don’t forget to SUBSCRIBE to Carmina’s videos and add her on…
- MySpace: http://www.myspace.com/lacarmina
- Twitter: http://www.twitter.com/lacarmina
- Facebook (search for La Carmina)
and join her RSS / mailing list! — http://www.lacarmina.com/blog
Duration : 0:2:43
Erica Wides has been a Chef and Culinary Instructor for 12 years. She’s been teaching at the Institute of Culinary Education (ICE) in New York City for the past 7 years, and is also a personal chef, consultant, and private teacher.
She began her cooking career in New York at Nosmo King, before moving on to Zoe, Savoy, and Arcadia. She was also Sous Chef at Quisisana, a summer resort in Maine.
She has done extensive curriculum development for ICE, and recipe development for various clients. She appears regularly on TV in the New York area, and is currently working on several book projects.
Erica also teaches “on the road”, as a guest instructor at The Culinary Vegetable Institute in Milan, Ohio, In Singapore, at At-Sunrice Culinary Academy, and in Tokyo, Japan at Culinary Salon Uno.
Chef Wides has joined the staff of HeritageFoodsUSA, as their spokeschef and resident culinary educator. Heritage foods USA seeks to promote sustainably raised heirloom and heritage breeds of animals and plant foods from small, independent growers and producers around the usa. Please visit their website, to learn more about their mission and products, and to download recipes developed by Erica.
Duration : 0:11:15
http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Learn about the type of education you will receive at The French Culinary Institute. The hands-on Total Immersion method puts students in the kitchen from day one. All classes are taught in newly renovated kitchens, and students learn the latest in food technology. Because of our world-renowned Deans, Chef-Instructors, constantly updated curriculum, and professional facilities—including LEcole, our Zagat®- and Michelin®-rated restaurant—the learning experience at The French Culinary Institute is one-of-a-kind.
Duration : 0:2:33
Jolene Sugarbaker teaches for Fairfax County Virginia Public Schools Adult And Community Education program. She has been on faculty since 2001 and has graduated over 80 new comedians in her “Be A Stand Up Comedian Class” (which was featured in the Washington Post) and has taught popular cooking classes. Here’s a look behind her latest cooking class : Cookin With Jolene: Jolene’s Classics. You can find out more about Jolene’s classes at http://www.jolenesugarbaker.com under Trailer Park University.
Duration : 0:3:55