http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Cooking Technology courses, along with Wine Studies, Restaurant Management and Food Journalism programs, give students a high-caliber education.
Duration : 0:2:3
http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Cooking Technology courses, along with Wine Studies, Restaurant Management and Food Journalism programs, give students a high-caliber education.
Duration : 0:2:3
Technorati Tags: Advanced Class, Cooking, cooking school, Culinary School, Education, Experienced Chef, FCI, Food, Food Science, Food Technology, Fun with food, Harold Magee, Harold McGee, Hydrocolloids, Issues', Journalism, New York City, NYC, Play with Food, Restaurant Management, Science, Sous Vide, Sousvide, Study wine, Training, Vacumm Sealed, video, wine, Wine Class
Tags: Advanced Class, Cooking, cooking school, Culinary School, Education, Experienced Chef, FCI, Food, Food Science, Food Technology, Fun with food, Harold Magee, Harold McGee, Hydrocolloids, Issues', Journalism, New York City, NYC, Play with Food, Restaurant Management, Science, Sous Vide, Sousvide, Study wine, Training, Vacumm Sealed, video, wine, Wine Class
Posted in New York Culinary School | No Comments »