All the best resources to find a New York Culinary School


Culinary corespondent Vikki Pasko Chapman and photographer Jay M. Lurie take you to the cooking school at Jungle Jims International Market. It’s an evening of Pizza 101 as Chef John Bostick teaches aspiring cooks secrets of the trade. It’s a recipe for fun!

Vikki Pasko Chapman is a freelance reporter located near Cincinnati, Ohio, and Jay M. Lurie is an independent producer based in Buffalo, New York. This video was shot with a Canon HFS10 HD Camcorder and edited on Final Cut Express.

Duration : 0:3:31

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