Menu suggestions and opinions?
I’m a chef and I’m forming a new menu, I would appreciate your feelings on the (so far very short) menu. What would you absolutely not eat, what seems like something you would usually eat, and of course if there’s something new on here you’ve never tried would you be interested in trying it? your opinions may help create a prominent New York menu.
- Jumbo Grilled shrimp over roasted strips of red and green bell peppers drizzled in creamy coconut saffron sauce.
-Veal in a vanilla bean and chive sauce, with a side of mashed butternut squash.
-Lump crabmeat marinated in a lemon-orange citrus sauce on wontons cooked in truffle oil, topped with shallot shavings and light chili powder.
-Plank Roasted Halibut wrapped in a grilled plantain shell, topped with curry red pepper and mango marmalade
-Lobster meat cooked in a creamy chipotle corn butter
-Boneless short ribs cooked in brown butter topped with caramelized pearl onions over a bed of garlic and mushroom risotto.
-Cornish Game hen stuffed with brown rice and wild mushrooms cooked in a red wine sauce, served with a side of garlic and herb encrusted green beans in a horseradish cream sauce
- Penne pasta in a sun dried tomato and sweet potato cream sauce
Your opinions are much obliged.
I have to agree – veal in vanilla bean sauce sounds a bit odd, but who knows, it could totally work! The rest all sounds delish.