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Womens Forum: What’s Cooking?: From School Cafeterias to Restaurant Row

The Duke Club of New York Womens Forum presented an evening with a distinguished panel of Duke women —Sharon Parrish Bowers ’90,
a cookbook author/editor/literary agent, Janet Poppendieck ’67, a leading scholar of food, and Danyelle Freeman ’96, a celebrity restaurant critic — for a
discussion of the culture and industry of food.

Duration : 1:16:3

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