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Posts Tagged ‘Cooking’

Cooking with Christopher Walken

Tuesday, July 20th, 2010

Christopher Walken (born March 31, 1943) is an American actor of stage and screen, on which he has spent more than 50 years. A prolific actor, he has appeared in over 100 movie and television roles, notably including A View to a Kill, At Close Range, The Deer Hunter, King of New York, Batman Returns and Pulp Fiction, as well as music videos by recording artists such as Madonna and Fat Boy Slim.

Walken appeared as the Archangel Gabriel in the first three The Prophecy movies, as well as his frequent guest-host appearances on Saturday Night Live, his most notable being Bruce Dickinson in the “More Cowbell” sketch. In the United States, films featuring Walken have grossed over $1.8 billion. He has also played the main role in the Shakespeare plays Hamlet, Macbeth, Romeo and Juliet, and Coriolanus. Famous film roles were Nikanor “Nick” Chevotarevich in The Deer Hunter and in Pulp Fiction, as Captain Koons, a Vietnam War veteran, which has since become a pop culture icon, despite his appearance being less than ten minutes in length.

Walken debuted as a film director and script writer with the short (five-minute) film Popcorn Shrimp in 2001. He also wrote and acted the main role in a play about Elvis Presley titled Him in 1995.

1966 Barefoot in Athens
1969 The Three Musketeers
Me and My Brother The Director
1971 The Anderson Tapes
1972 The Happiness Cage
1975 Valley Forge
1976 Next Stop
1977 The Sentinel
Annie Hall Duane Hall
Roseland Russel (The Hustle)
1978 Shoot the Sun Down
The Deer Hunter Nikanor “Nick” Chevotarevich
1979 Last Embrace
1980 Heaven’s Gate
1981 The Dogs of War
Pennies from Heaven Tom
1983 Who Am I This Time?
Brainstorm Dr. Michael Anthony Brace
The Dead Zone Johnny Smith
1985 A View to a Kill
1986 At Close Range
1987 Deadline
1988 The Milagro Beanfield War
Biloxi Blues Sgt. Merwin J. Toomey
Puss in Boots Puss
Homeboy Wesley Pendergass
1989 Communion
1990 King of New York
The Comfort of Strangers Robert
1991 Sarah
McBain Bobby McBain
1992 Mistress
Batman Returns Max Shreck
Day of Atonement Pasco Meisner
All-American Murder P.J. Decker
1993 Scam
Skylark Jacob Witting
True Romance Vincenzo Coccotti
Wayne’s World 2 Bobby Cahn
1994 A Business Affair
Pulp Fiction Captain Koons
1995 Nick of Time
The Prophecy Gabriel
The Addiction Peina
Things to Do in Denver
When You’re Dead The Man with the Plan
Search and Destroy Kim Ulander
Wild Side Bruno Buckingham
1996 Last Man Standing
Celluloide US Officer Rod Geiger
Basquiat The Interviewer
The Funeral Raimundo Tempio
1997 Excess Baggage
Suicide Kings Carlo Bartolucci/Charlie Barret
Mousehunt Caeser
Touch Bill Hill
1998 The Prophecy II
Illuminata Umberto Bevalaqua
New Rose Hotel Fox
Trance Uncle Bill Ferriter
Antz Col. Cutter (voice)
1999 Sleepy Hollow
Kiss Toledo Goodbye Max
Sarah Plain and Tall:
Winter’s End Jacob Witting
Vendetta James Houston
Blast from the Past Calvin Webber
2000 The Prophecy 3: The Ascent
The Opportunists Victor “Vic” Kelly
2001 Joe Dirt
Anthony Benandetti Dennie Gordon
The Affair of the Necklace Alessandro Cagliostro
America’s Sweethearts Hal Weidmann
Scotland Pa.
Popcorn Shrimp Writer
Jungle Juice Roy
2002 Catch Me if You Can
Plots with a View Frank Featherbed
Engine Trouble Rusty (voice)
Poolhall Junkies Uncle Mike Flynn
Julius Caesar Cato the Younger
The Country Bears Reed Thimple
2003 Kangaroo Jack
The Rundown Hatcher
Gigli Det. Stanley Jacobellis
2004 Envy
The Stepford Wives Mike Wellington
Around the Bend Turner Lair
Man on Fire Paul Rayburn
2005 Wedding Crashers
Domino Mark Heiss
Romance and Cigarettes Cousin Bo
2006 Click
Man of the Year Jack Menkan
Fade to Black Brewster
2007 Hairspray
Balls of Fury Feng
2008 Evil Calls: The Raven
Five Dollars a Day Nat Parker
2009 Citizen Brando
The Lonely Maiden Bill
2010 Hairspray 2: White Lipstick

Duration : 0:2:8

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Exploring Spices Cooking Class – Tulsa, Oklahoma

Sunday, July 18th, 2010

http://www.tulsafoodblog.com – Ever wonder what to do with all those spices in your cabinet?

If you know anything about Stock Pot classes, you know they fill fast. If you have ever been to one, you know what I’m talking about. Stock Pot offers a variety of cooking classes to the public with everything from Sushi making to cheese & wine classes, chocolate, holiday meals to classes on spices. They have got about everything culinary to make yourself an online expert. We encourage you to check out the Stock Pot, as it provides such a unique opportunity. Not only do they teach you to put your kitchen to use, but you can also meet a lot of new faces.

Check out the video below as Chef Amanda, Cooking School Director at The Stock Pot, shares one of her next classes with you. Exploring Spices: Part 1 is an upcoming class to be excited about. Join Chef Amanda Simcoe as she takes a closer look at spices, some we use almost everyday, and some a bit more unusual. In this first installment, we will be looking at Cumin, Cardamom, and Allspice. We will discuss their origin, history, proper storage and many uses.

The menu will include Baba Ghanoush, Caribbean Jerk Chicken, Cilantro-Lime Corn, and Orange & Pinion Glazed Bananas with Cardamom-Sour Cream Gelato. Now that is a class worth attending!!

To sign up for classes and to look at a detailed schedule of classes visit:
http://www.thestockpots.com

Duration : 0:2:11

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Jill Prescott’s PBS Burgundy Cooking Class Part 3

Saturday, July 17th, 2010

Jill Prescott’s Website : http://www.jillprescott.com for professional cooking for the home chef.

FRANCE IS CONSIDERED THE EPICENTER OF THE CULINARY WORLD. IT IS A COUNTRY STEEPED IN CULINARY HISTORY AND RENOWNED COOKING TRADITIONS THAT HAVE BEEN PRESERVED, PROTECTED AND PASSED ALONG FOR CENTURIES.

Jill Prescott will inspire you with possibilities as you embrace the history, passion, quality, and tradition of French cuisine. Jill considers it her greatest gift to be able to share her craft with the utmost dedication to quality, the highest standards, the finest products and ingredients and the meticulous methods from which undeniable culinary perfection is created.

The Jill Prescott Culinary Events are a tribute to the experiences and traditions passed down to Jill by fellow chefs, mentors and artisan food producers she has encountered on her vast culinary journey. Her respect and admiration for how her dear friends, these artisans, love and honor their crafts is the maxim upon which her programs are built.

Jill received formal training at several prestigious Parisian and Italian culinary schools, and has returned to Europe over 20 times continuing to study, travel and immerse herself in the culture, earning advanced diplomas, certifications and working side by side with the culinary artisans of France.

When you step into a Jill Prescott class or an event, you will experience first hand the atmosphere, quality, techniques and ambiance found in the prestigious culinary schools of France. Jill will share her experiences and her skill, without intimidation but with painstaking care as she works to preserve and pass along the principles she has herself been taught by those that she most admires.

It is an experience like no other, because it is built on her knowledge, dedication, passion and principle like no other recreational culinary program in the country.

Duration : 0:3:10

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2 Healthy Vegetarian Cooking Class Kerala Spiced Pumkin Soup & Red Rice Pilau. 2

Friday, July 16th, 2010

Part 2 of A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking.

Duration : 0:9:25

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Cooking With Christopher Walken

Friday, July 16th, 2010

Christopher Walken (born March 31, 1943) is an American actor of stage and screen, on which he has spent more than 50 years. A prolific actor, he has appeared in over 100 movie and television roles, notably including A View to a Kill, At Close Range, The Deer Hunter, King of New York, Batman Returns and Pulp Fiction, as well as music videos by recording artists such as Madonna and Fat Boy Slim.

Walken appeared as the Archangel Gabriel in the first three The Prophecy movies, as well as his frequent guest-host appearances on Saturday Night Live, his most notable being Bruce Dickinson in the “More Cowbell” sketch. In the United States, films featuring Walken have grossed over $1.8 billion. He has also played the main role in the Shakespeare plays Hamlet, Macbeth, Romeo and Juliet, and Coriolanus. Famous film roles were Nikanor “Nick” Chevotarevich in The Deer Hunter and in Pulp Fiction, as Captain Koons, a Vietnam War veteran, which has since become a pop culture icon, despite his appearance being less than ten minutes in length.

Walken debuted as a film director and script writer with the short (five-minute) film Popcorn Shrimp in 2001. He also wrote and acted the main role in a play about Elvis Presley titled Him in 1995.

1966 Barefoot in Athens
1969 The Three Musketeers
Me and My Brother The Director
1971 The Anderson Tapes
1972 The Happiness Cage
1975 Valley Forge
1976 Next Stop
1977 The Sentinel
Annie Hall Duane Hall
Roseland Russel (The Hustle)
1978 Shoot the Sun Down
The Deer Hunter Nikanor “Nick” Chevotarevich
1979 Last Embrace
1980 Heaven’s Gate
1981 The Dogs of War
Pennies from Heaven Tom
1983 Who Am I This Time?
Brainstorm Dr. Michael Anthony Brace
The Dead Zone Johnny Smith
1985 A View to a Kill
1986 At Close Range
1987 Deadline
1988 The Milagro Beanfield War
Biloxi Blues Sgt. Merwin J. Toomey
Puss in Boots Puss
Homeboy Wesley Pendergass
1989 Communion
1990 King of New York
The Comfort of Strangers Robert
1991 Sarah
McBain Bobby McBain
1992 Mistress
Batman Returns Max Shreck
Day of Atonement Pasco Meisner
All-American Murder P.J. Decker
1993 Scam
Skylark Jacob Witting
True Romance Vincenzo Coccotti
Wayne’s World 2 Bobby Cahn
1994 A Business Affair
Pulp Fiction Captain Koons
1995 Nick of Time
The Prophecy Gabriel
The Addiction Peina
Things to Do in Denver
When You’re Dead The Man with the Plan
Search and Destroy Kim Ulander
Wild Side Bruno Buckingham
1996 Last Man Standing
Celluloide US Officer Rod Geiger
Basquiat The Interviewer
The Funeral Raimundo Tempio
1997 Excess Baggage
Suicide Kings Carlo Bartolucci/Charlie Barret
Mousehunt Caeser
Touch Bill Hill
1998 The Prophecy II
Illuminata Umberto Bevalaqua
New Rose Hotel Fox
Trance Uncle Bill Ferriter
Antz Col. Cutter (voice)
1999 Sleepy Hollow
Kiss Toledo Goodbye Max
Sarah Plain and Tall:
Winter’s End Jacob Witting
Vendetta James Houston
Blast from the Past Calvin Webber
2000 The Prophecy 3: The Ascent
The Opportunists Victor “Vic” Kelly
2001 Joe Dirt
Anthony Benandetti Dennie Gordon
The Affair of the Necklace Alessandro Cagliostro
America’s Sweethearts Hal Weidmann
Scotland Pa.
Popcorn Shrimp Writer
Jungle Juice Roy
2002 Catch Me if You Can
Plots with a View Frank Featherbed
Engine Trouble Rusty (voice)
Poolhall Junkies Uncle Mike Flynn
Julius Caesar Cato the Younger
The Country Bears Reed Thimple
2003 Kangaroo Jack
The Rundown Hatcher
Gigli Det. Stanley Jacobellis
2004 Envy
The Stepford Wives Mike Wellington
Around the Bend Turner Lair
Man on Fire Paul Rayburn
2005 Wedding Crashers
Domino Mark Heiss
Romance and Cigarettes Cousin Bo
2006 Click
Man of the Year Jack Menkan
Fade to Black Brewster
2007 Hairspray
Balls of Fury Feng
2008 Evil Calls: The Raven
Five Dollars a Day Nat Parker
2009 Citizen Brando
The Lonely Maiden Bill
2010 Hairspray 2: White Lipstick

Read more @ http://en.wikipedia.org/wiki/Christopher_Walken

Duration : 0:1:47

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Culinary Creations Two Day Cooking Class

Tuesday, July 13th, 2010

Culinary Creations Cooking Classes Chef Jay and the entire Culinary Creations Team are pleased to announce the Two Day Culinary Creations Cooking Classes.

These classes are designed for the beginner to intermediate home chef.
Culinary Creations Cooking Classes take place Friday and Saturday in a city near you. Currently scheduled to be in: Charlotte, North Carolina Richmond, Virginia Houston, Texas, Los Angeles, California Baltimore, Maryland Raleigh, North Carolina and other cities TBA This two day class will give you the tools needed to enhance your flavor pallet. This is an interactive experience that will keep you involved and informed the entire time. Each day will include culinary and pastry segments.

Visit www.noirlife.com/culinarycreations and click the Cooking Classes link to pre-register for the city of your choice. Hope to see you there.

Duration : 0:2:13

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Club Med Petit Chef – Cooking Classes For Kids

Sunday, July 11th, 2010

Cooking lessons for children at Club Med Ixtapa Pacific. Youngsters 4-10 learn to make nori rolls in the kid’s club.

Duration : 0:2:17

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Learn English 07 – Food, Cooking & Catering

Sunday, July 11th, 2010

Learn to talk about cooking and food in English. In this beginner English lesson you will learn how to use “can” and “could” to ask and answer simple questions about what is possible. You will see people discussing meals and menus on the phone using these verbs.
Join a live, conversation class today with our Englishtown teachers. Sign up for a 7-day free trial of our online school at http://bit.ly/byDyue ; or visit http://www.ef.com for information about studying English abroad.

Duration : 0:6:29

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Thomas Keller’s Home Cooking in Ad Hoc at Home

Saturday, July 10th, 2010

Thomas Keller shares family-style recipes that you can make any or every day.

In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust’s madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare.

Duration : 0:7:3

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Ice Cream Sandwich Cake

Saturday, July 10th, 2010

Sue Mallick with Food City presents a wonderful recipe for an ice cream sandwich cake at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
1/2 cup hot fudge ice cream topping; 2 containers whipped topping; 1 pkg chocolate pudding mix; 8 chocolate sandwich cookies, chopped; 12 ice cream sandwiches

In a medium bowl, whisk together ice cream topping and 1 container of whipped topping until well blended. Add dry pudding mix and stir until well blended. Gently fold in chopped cookies. On a cookie sheet that has been covered with foil, arrange 4 ice cream sandwiches side by side; top with half of the whipped topping mix. Repeat layers ending with ice ream sandwiches. Frost the sides and top with second container of whipped topping. Freeze 4 hours before serving.

Duration : 0:9:56

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