www.MarcoItaly.com Join me in the final touch in the serving of one of my favorite Pasta dishes: Pasta with Lamb and Zucchini!
Duration : 0:1:22
Posts Tagged ‘cooking classes’
Italian Cooking Classes: Pasta with Lamb and Zucchini
Monday, July 26th, 2010Caffe Italiano: Cooking class with Massimo & Massimo
Saturday, July 10th, 2010
www.italiano.co.nzAbby on Truffle Hunting and More in Italy
Thursday, June 24th, 2010
Abby Reibman, an Italian Culinary Academy student, shares her thoughts on the program.
Duration : 0:2:27
Three Culinary Students on Cooking in Italy
Tuesday, June 22nd, 2010
Brandon, Jennifer and Allison, students of The Italian Culinary Experience, talk about the program.
Duration : 0:1:50
MaryAnn on Soaking Up Italian Culture After Class
Sunday, June 20th, 2010
Mary Ann Flatt, an Italian Culinary Academy student, shares her thoughts on the program.
Duration : 0:1:29
Culinary Student Goes From Farm in Virginia to NYC to Italy
Saturday, June 19th, 2010
Vincent Badiee, an Italian Culinary Academy student, shares his thoughts on the program.
Duration : 0:1:27
Allison on What She Loved About The Italian Culinary Experience
Friday, June 18th, 2010
Allison Lueck, an Italian Culinary Academy student, shares her thoughts on the program.
Duration : 0:0:22
Chef Secrets Cooking Classes
Wednesday, June 16th, 2010
http://www.WebCookingClasses.com There are 5 chef secrets that professionals use to make great meals. You can learn the #1 Secret for Creating Amazing Meals at Home in this cooking online video.
Duration : 0:3:40
Healthy Cooking Classes – Food Matters
Sunday, June 13th, 2010
For the full class please visit: http://www.foodmatters.tv/_webapp/Healthy%20Cooking%20Classes%20With%20Chef%20Teton
After producing ‘Food Matters’ we have received hundreds of emails from people asking to be shown how they can prepare more healthy and delicious meals.
“I have watched Food Matters and I am really motivated to make changes to my diet and include more raw foods. I don’t really know where to begin though? Even if I have a fridge full of fruit & vegetables, I don’t know what to do with them!”
To help you understand more about preparing healthy meals we are excited to announce that we are now offering a 6 DVD Cooking Class Series hosted by Chef Susan ‘Teton’ Campbell. All of us here at ‘Food Matters’ have watched this 6 DVD series and highly recommend it to newcomers and experienced foodies alike. It’s the perfect blend of education, quick and easy recipes and gourmet entertaining food!
Duration : 0:3:10
French Culinary Institute: Past to Present
Thursday, June 3rd, 2010
http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Learn about the The French Culinary Institute’s history, starting 25 years ago.
Duration : 0:2:16