A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking
Duration : 0:7:15
A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking
Duration : 0:7:15
Take a step back in time. Enjoy a unique experience on Pulau Ubin, an island just off the shores of Singapore, as Ruqxana from Cookery Magic teaches you how to make Nasi Kerabu, a traditional Malay rice dish made from jungle herbs. Classes available every last Saturday of the month. Find out more www.cookerymagic.com
Duration : 0:1:5
A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking.
Rams Red Rice Pilau
1Cup of Red Rice
1Cup of Cauliflower
1Handful of Beans
1/4 Red Pepper (Optional)
1Carrot
1Cup of Broccoli
2Sprigs of Curry Leaves
1 Teaspoon Mustard Seeds
1Pinch of Asfodia Powder
1Teaspoon Cumin Seed
1/2Teaspoon Garam Masala
1/2Teaspoon Tumeric
Lemon Juice and Coriander to garnish.
Kerala Spiced Pumpkin Soup
1/4Pumpkin
1 Stick of Celery
3/4Cup of Coconut
1Bunch of Coriander
1Carrot
2Tomatoes
2Lemons
1-1/2 Teaspoon Cumin Seed
1Teaspoon of Coriander Seed
1 Teaspoon Mustard Seed
1Pinch of Asfodia Powder
2Sprigs of Curry Leaves
1-1/2 Teaspoon of Grated Fresh Ginger
Duration : 0:8:34
Jolene Sugarbaker teaches for Fairfax County Public Schools Adult And Community education.
This commercial was put together to highlight my two cooking classes in 2003. Jolene teaches more cooking classes this Fall 2006! Check her website at http://www.jolenesugarbaker.com
Duration : 0:3:0
A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking
Duration : 0:8:20
James Moore reports from Ginja Cook at the JW Marriott in Phuket to dish out the latest on their new cooking class programme.
Duration : 0:2:34
http://www.tulsafoodblog.com – Ever wonder what to do with all those spices in your cabinet?
If you know anything about Stock Pot classes, you know they fill fast. If you have ever been to one, you know what I’m talking about. Stock Pot offers a variety of cooking classes to the public with everything from Sushi making to cheese & wine classes, chocolate, holiday meals to classes on spices. They have got about everything culinary to make yourself an online expert. We encourage you to check out the Stock Pot, as it provides such a unique opportunity. Not only do they teach you to put your kitchen to use, but you can also meet a lot of new faces.
Check out the video below as Chef Amanda, Cooking School Director at The Stock Pot, shares one of her next classes with you. Exploring Spices: Part 1 is an upcoming class to be excited about. Join Chef Amanda Simcoe as she takes a closer look at spices, some we use almost everyday, and some a bit more unusual. In this first installment, we will be looking at Cumin, Cardamom, and Allspice. We will discuss their origin, history, proper storage and many uses.
The menu will include Baba Ghanoush, Caribbean Jerk Chicken, Cilantro-Lime Corn, and Orange & Pinion Glazed Bananas with Cardamom-Sour Cream Gelato. Now that is a class worth attending!!
To sign up for classes and to look at a detailed schedule of classes visit:
http://www.thestockpots.com
Duration : 0:2:11
Part 2 of A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking.
Duration : 0:9:25