A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking
Duration : 0:7:15
Posts Tagged ‘Easy’
Healthy Vegetarian Cooking Class Part 4
Friday, August 13th, 20101 Healthy Vegetarian Cooking Class Kerala Spiced Pumkin Soup & Red Rice Pilau
Thursday, July 29th, 2010
A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking.
Rams Red Rice Pilau
1Cup of Red Rice
1Cup of Cauliflower
1Handful of Beans
1/4 Red Pepper (Optional)
1Carrot
1Cup of Broccoli
2Sprigs of Curry Leaves
1 Teaspoon Mustard Seeds
1Pinch of Asfodia Powder
1Teaspoon Cumin Seed
1/2Teaspoon Garam Masala
1/2Teaspoon Tumeric
Lemon Juice and Coriander to garnish.
Kerala Spiced Pumpkin Soup
1/4Pumpkin
1 Stick of Celery
3/4Cup of Coconut
1Bunch of Coriander
1Carrot
2Tomatoes
2Lemons
1-1/2 Teaspoon Cumin Seed
1Teaspoon of Coriander Seed
1 Teaspoon Mustard Seed
1Pinch of Asfodia Powder
2Sprigs of Curry Leaves
1-1/2 Teaspoon of Grated Fresh Ginger
Duration : 0:8:34
3 Healthy Vegetarian Cooking Class Kerala Spiced Pumkin Soup & Red Rice Pilau. 3
Saturday, July 24th, 2010
A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking
Duration : 0:8:20
How to Make Chocolate Ganache : Cooking Chocolate For Ganache
Saturday, July 24th, 2010
How to cook the chocolate for ganache frosting; get expert tips on making traditional French dessert recipes in this free cooking video series.
Expert: Andrea Spano
Contact: www.notjustdesserts1.com
Bio: Andrea Spano received her training at the Culinary Arts program of the New York Restaurant School, where she graduated with honors in 1986.
Filmmaker: Paul Muller
Duration : 0:1:14
2 Healthy Vegetarian Cooking Class Kerala Spiced Pumkin Soup & Red Rice Pilau. 2
Friday, July 16th, 2010
Part 2 of A Healthy Vegetarian Cooking Class with a world class Vegetarian Chef . Spiced Pumpkin Soup and Red Rice Pilau. Easy vegetarian cooking. Making 2 dishes with the simple vegetarian cooking.
Duration : 0:9:25
PHILADELPHIA New York Cheesecake
Sunday, June 13th, 2010
PHILADELPHIA New York Cheesecake
Prep Time: 15 min. | Total Time: 5 hours 25 min. (incl. refrigerating) | Makes: 16 servings.
What You Need!
20 OREO Cookies, finely crushed (about 2-1/4 cups)
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
4 eggs
1 can (21 oz.) cherry pie filling
Make It!
Heat oven to 325ºF.
1. Line 13×9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press
onto bottom of pan.
2. Beat cream cheese, sugar, flour and vanilla with mixer until well blended.
Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour over crust.
3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling.
Use foil handles to lift cheesecake from pan before cutting to serve.
How to Bake in Springform Pan:
Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13×9-inch pan
and increasing the baking time to 1 hour 10 min. or until center is almost set. Run knife or metal
spatula around rim of pan to loosen cake; cool before removing rim.
Duration : 0:1:39