Restaurant Management

Posts Tagged ‘Restaurant Management’

Advanced Classes at The FCI

Thursday, July 1st, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Cooking Technology courses, along with Wine Studies, Restaurant Management and Food Journalism programs, give students a high-caliber education.

Duration : 0:2:3

Technorati Tags: Advanced Class, Cooking, cooking school, Culinary School, Education, Experienced Chef, FCI, Food, Food Science, Food Technology, Fun with food, Harold Magee, Harold McGee, Hydrocolloids, Issues', Journalism, New York City, NYC, Play with Food, Restaurant Management, Science, Sous Vide, Sousvide, Study wine, Training, Vacumm Sealed, video, wine, Wine Class

Tags: Advanced Class, Cooking, cooking school, Culinary School, Education, Experienced Chef, FCI, Food, Food Science, Food Technology, Fun with food, Harold Magee, Harold McGee, Hydrocolloids, Issues', Journalism, New York City, NYC, Play with Food, Restaurant Management, Science, Sous Vide, Sousvide, Study wine, Training, Vacumm Sealed, video, wine, Wine Class
Posted in New York Culinary School | No Comments »

French Culinary Institute: Past to Present

Thursday, June 3rd, 2010

http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you

Learn about the The French Culinary Institute’s history, starting 25 years ago.

Duration : 0:2:16

Technorati Tags: academy, Alain Sailhac, Amateur Classes, cooking classes, cooking school, Culinary, Culinary School, Danny Meyer, FCI, Mario Batali, New York City, NYC, Pastry, Professional, Restaurant Management, short class, Training, vocational

Tags: academy, Alain Sailhac, Amateur Classes, cooking classes, cooking school, Culinary, Culinary School, Danny Meyer, FCI, Mario Batali, New York City, NYC, Pastry, Professional, Restaurant Management, short class, Training, vocational
Posted in culinary academy of new york | 1 Comment »

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