Abby Reibman, an Italian Culinary Academy student, shares her thoughts on the program.
Duration : 0:2:27
Posts Tagged ‘Culinary’
Abby on Truffle Hunting and More in Italy
Thursday, June 24th, 2010Buffalo: You’ll Eat It Up!
Thursday, June 24th, 2010
Food lovers rejoice, because while we are justifiably proud of our chicken wings, there is so much more to the Buffalo culinary scene than hot sauce and blue cheese dressing. Start with enormous ethnic diversity, add in a profusion of local farms and orchards and a microclimate in nearby Niagara County that is ideal for fruit and grape growing and what do you get? You get great restaurants, delicious local specialties, wine trails, farmers markets, gourmet food shops, cooking classes, and more. Join host Nelson Starr on a quick tour of Buffalo’s culinary wonderland.
Duration : 0:6:0
Three Culinary Students on Cooking in Italy
Tuesday, June 22nd, 2010
Brandon, Jennifer and Allison, students of The Italian Culinary Experience, talk about the program.
Duration : 0:1:50
Thai Cooking Classes in Chaing Mai
Sunday, June 20th, 2010
While in Chaing Mai, Thailand John and Cara spent 5 days taking Thai cooking classes. It was one of the best experiences of the entire trip. They learned to make six dishes each day, including a soup, appetizer, salad, quick stir-fry, curry, and desert. The teachers were knowledgeable and likable.
Duration : 0:3:17
Chef Erica Wides
Sunday, June 20th, 2010
Erica Wides has been a Chef and Culinary Instructor for 12 years. She’s been teaching at the Institute of Culinary Education (ICE) in New York City for the past 7 years, and is also a personal chef, consultant, and private teacher.
She began her cooking career in New York at Nosmo King, before moving on to Zoe, Savoy, and Arcadia. She was also Sous Chef at Quisisana, a summer resort in Maine.
She has done extensive curriculum development for ICE, and recipe development for various clients. She appears regularly on TV in the New York area, and is currently working on several book projects.
Erica also teaches “on the road”, as a guest instructor at The Culinary Vegetable Institute in Milan, Ohio, In Singapore, at At-Sunrice Culinary Academy, and in Tokyo, Japan at Culinary Salon Uno.
Chef Wides has joined the staff of HeritageFoodsUSA, as their spokeschef and resident culinary educator. Heritage foods USA seeks to promote sustainably raised heirloom and heritage breeds of animals and plant foods from small, independent growers and producers around the usa. Please visit their website, to learn more about their mission and products, and to download recipes developed by Erica.
Duration : 0:11:15
MaryAnn on Soaking Up Italian Culture After Class
Sunday, June 20th, 2010
Mary Ann Flatt, an Italian Culinary Academy student, shares her thoughts on the program.
Duration : 0:1:29
Culinary Student Goes From Farm in Virginia to NYC to Italy
Saturday, June 19th, 2010
Vincent Badiee, an Italian Culinary Academy student, shares his thoughts on the program.
Duration : 0:1:27
Allison on What She Loved About The Italian Culinary Experience
Friday, June 18th, 2010
Allison Lueck, an Italian Culinary Academy student, shares her thoughts on the program.
Duration : 0:0:22
Inside The French Culinary Institute
Friday, June 18th, 2010
http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Learn about student activities at The French Culinary Institute. They offer continuing education to their students. The school hosts Culinary, Pastry and Food Technology demonstrations from leaders in the food industry. Grants Library access and maintains student clubs.
Duration : 0:1:23
Learn More About The French Culinary Institute’s Night Program
Wednesday, June 16th, 2010
http://www.frenchculinary.com/french-culinary-institute-video-tour.htm?cmp=vid-you
Learn about The French Culinary Institute’s professional Night programs, where you can cook at night at the FCI.
Duration : 0:1:34