so im 16 and lots of careers are open in my mind. well i would like to be a chef. but i would also want to make alot of money and maybe start a business of my own after many years(: i want to live in new york and i want to know the salary as a chef in new york and how can i start a business. i also want to like be a makeup artist and hair stylist during my own time for my own business sorta. like weddings and sweet 15 and 16′s and occasions. how can i do all of this how would i study ? and what good schools are in new york for culinary arts for chefs or chef training.
You can’t do it all, but you can do some of it. I may be able to help you with some of it. The first thing is to graduate from high school with a good GPA from a good high school.
Then go to a good culinary academy in New York City. Among these are Culinary Institute of America, Hyde Park, NY; The French Culinary Institute, New York City; The Institute of Culinary Education, New York City; The Culinary Academy of Long Island, Syosset, NY; Culinary Academy of New York, New York City; Wood Tobe’-Coburn School, Johnson and Wales University.
Find employment as a chef in a New York restaurant or hotel. The academy from which you graduated may be able to help you. You can expect a salary of between $70,000 – $140,000 per year, but you will not receive that at the very beginning of your career. You will have to work in a restaurant for ten to fifteen years. You earn while you learn during that time. You also save and invest your money. When you have saved some $50, 000 to $100, 000, you begin looking for building for a restaurant and equip it. You may have to borrow another $150, 000 to $200, 000. After that hire chefs, su chef, waiters, and other kitchen and dining room help. And open your restaurant. I wish you the best of luck.
How to cook the chocolate for ganache frosting; get expert tips on making traditional French dessert recipes in this free cooking video series.
Before and after school programs provided by Deb Bixler for the 21st Century after school program. Deb makes learning fun, fast and healthy for children in these healthy cooking clases! Check out the benefits of after school programs.
Delicious healthy, diet-friendly breakfast that I make quite frequently. Super quick and delicious, great balance of healthy fats, protein, and low glycemic index carbs.
Mention the name of Joe Baum (1920-1998), and the restaurants that come to mind—Windows On The World, the Four Seasons, la Fonda Del Sol—tell you he was a man of big dreams. It took a huge personality and force of will to execute some of the most extravagant restaurant projects ever seen. Joe Baum had a tenacious attention to detail and a flair for the spectacular, with the ability to pull people together to solve seemingly insurmountable obstacles. A true visionary in the spirit of those previously honored as Culinary Luminaries: James Beard, Julia Child, M.F.K. Fisher, and Craig Claiborne. Meet the people that knew and worked with Joseph Baum and learn how he changed the industry.
Beef Stew with Olives is Greek comfort food, brought to you step by step by Greek cooking guru Diane Kochilas. Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer-videographer VASSILIS STENOS bring you a delicious, easy Greek dish based on Mediterranean classics like Greek olives. This stew is perfect for a Sunday meal with family. It hails from the mainland. Serve it with Greek or other noodles or plain rice.