Crazy NY Latino cook, “El Chefe” shows you how to tackle your late night munchie cravings with his “creative” ways to use ordinary items from your fridge while pumpin his favorite Reggaeton. He may get distracted from time to time but his meals are worth the wait! Today’s episode: The Lucky Charms Burrito. *The show is 90% improvised dialogue*
Duration : 0:9:38
Secrets from the Heart of Italy
How to Bring That Authentic Italian Experience Home
WHAT: Celebrity Chef and TV personality Rocco DiSpirito recently traveled through Tuscany, filming the online series “Into the Heart of Italy,” with Academy Award winner Marisa Tomei and television personality Dan Cortese. Rocco will share culinary secrets the trio of Italian-Americans learned while in Italy, bringing a taste of Italy straight to your dining room.
Specifically, Rocco will show viewers how to cook an authentic Italian meal with simple ingredients that won’t take hours to prepare. He’ll share some of his favorite shortcut foods, as well as give tips for creating a dining experience worthy of a Tuscan restaurant. Rocco will also share some stories from his time filming on-location in Italy for this new culinary adventure — part Amazing Race and part Top Chef.
WHO: Rocco DiSpirito — #1 on the NY Times Bestseller List for his new cookbook, Now Eat This!, which will be sent ahead of the interview.
Note – This interview is provided by Bertolli Frozen Meals
Duration : 0:5:58
Delicious healthy, diet-friendly breakfast that I make quite frequently. Super quick and delicious, great balance of healthy fats, protein, and low glycemic index carbs.
For information on the glycemic index and what high and low glycemic index foods are, check out:
http://www.glycemicindex.com/
For information about the capsaicin satiety studies, check out:
http://www.nature.com/ijo/journal/v29/n6/full/0802862a.html
(for the biochem audience: heavy on the technical information)
I get a lot of questions about how I learned to cook like this and where I come up with recipes like this one. My mom has a degree in French Cuisine from the then Peter Kump’s New York Cooking School (Now known as the Institute of Culinary Education). I grew up in her kitchen, cooking the way she cooks and soaking up as much foodie knowledge as my little brain will hold. Any recipes I post on YouTube will be completely of my own invention unless I explicitly tell you otherwise and list a reference.
For a low sodium version: use low sodium versions of the chick peas and kalamata olives, the primary culprits when it comes to the sodium content of this dish. This is a particularly good choice if you have high blood pressure.
DISCLAIMER: I am not a nutritionist or a fitness expert. Any knowledge I impart is seconhand and experiential. These are just things that I’ve used in the past that have worked for me. Always always always take to your doctor before embarking on any diet or fitness regimen to make sure that it’s healthy and safe for your body!
Duration : 0:3:45
Thank you for your interest in the Thai cooking.
To sign up for a class please visit www.mamathaicookingclub.com.
or E-mail : instructor@mamathaicookingclub.com
Cooking club promotion please visit: http://thaicookingclub.webs.com
Duration : 0:8:43
What are cooking classes?
Cooking classes are a great way to learn more about a variety of foods and techniques individually, in couples or with a group of friends. Cooking lessons are great gift ideas. Group lessons are perfect for wedding showers, small corporate functions, or just an excuse to get a group of friends together or meet new people and be silly with food!
Teach Me Now is proud to offer private lessons in the comfort of your own home. We also offer cooking classes in our kitchen. You and your friends get hands on attention while executing recipes – and of course, you get to sit down and enjoy all of the fruits of your labor! Most importantly, our goal is for you to have fun!!!
ALL Teach Me Now Coking Classes are Hands-On!
Duration : 0:6:17